There has been a lot of buzz about this stuff, and I finally managed to get a bottle for myself. How does it taste? What foods does it pair with? Read on to find out.
Take a tour of a country that is once again regaining its place as the birthplace of whisky…
This week, we discuss all the questions you guys have been sending in over the weeks. Send us yours, and we’ll feature them soon!
Sangria is one of the best things to happen to wine. The perfect party drink, the perfect summertime fix – it doesn’t get much better than that.
Chocolate is a notoriously difficult food to pair. Whisky steps up to the challenge, however, and manages to create quite an amazing experience.
This week, one of the world’s favourite wines – Port. India has it’s very own version of it, and it doesn’t disappoint.
Join Yuvraj Singh and Trisha Koparde as they discuss whisky and it’s many forms in cocktails – from one aspiring professional to another.
We now dive into the world of fortified wines – starting with the most underrated of all of them. What’s so great about Sherry? Read on to find out.
This week, read about the essential tools and techniques you need, in order to make some great cocktails in the comfort of your own home.
Wine goes through a lot before it hits the shelves. Find out more about how wines are aged inside the vineyards, why they taste the way they do.
What is a cocktail? Cut right through the mystery, and find out everything you need to know about them. More to follow!
We’re back with another segment of the Wine 101 series. This week, the many different kinds of wine, and how to tell them apart. Read till the end for a special announcement. 🙂