It hides in plain sight. Those who know it will rave about it, bartenders will swear by it, and it’s been the secret weapon of beverage artisans for generations.
“The salt and pepper of the beverage world” – what exactly are they, and why is the industry so hyped about them? There’s a good reason for it.
In collaboration with The Curious Cocktailian, we found the best way to create a lip-smacking Bloody Mary at home, on a really modest budget. It’s pretty amazing, actually.
The Rum and Coke is a classic that will endure the test of time. But how did it come into being? Why is it called the Cuba Libre? Pratik Katre tells us everything we need to know.
No one ever got famous by avoiding controversy, and this iconic cocktail is no exception. Also say hello to our first professional guest writer, Mr. Pratik Katre, as he tells us the difference between a Martini, and a Marti-hell-no.
Sangria is one of the best things to happen to wine. The perfect party drink, the perfect summertime fix – it doesn’t get much better than that.
Join Yuvraj Singh and Trisha Koparde as they discuss whisky and it’s many forms in cocktails – from one aspiring professional to another.
This week, read about the essential tools and techniques you need, in order to make some great cocktails in the comfort of your own home.
What is a cocktail? Cut right through the mystery, and find out everything you need to know about them. More to follow!