Author: Yuvraj Singh

A Song Of Ice & Water

Who are we to say that the ONLY way a gentleman should enjoy the golden nectar that is whisky, is to have it neat? Sure, as a purist, I would espouse that you should enjoy a single malt just as you would if you were sitting in a cold mire in the old country. But saying that would ignore the fact that there are a LOT of different kinds of whisky, and there is no one definitive way of drinking it.

A Long Awaited Pilgrimage

To the devout believer, few things in life pose greater meaning than “the pilgrimage”. As a self proclaimed connoisseur of all things malt, I had my chance at enlightenment last year at the Dewer’s Aberfeldy Distillery. A small insight to my experience.

Whisky And Food – Chocolate

Chocolate is a notoriously difficult food to pair. Whisky steps up to the challenge, however, and manages to create quite an amazing experience.

Blended Part II – The Kings

We end our segment on blended whisky by exploring the three biggest names in the business – Johnnie Walker, Dewars, and Chivas.

Blended Part I – Mythbusting

Blended whisky… It may have a very shady reputation, but it has undoubtedly left a footprint on the global whisky scene.

OLD NO. 7

Old No. 7, perhaps the most iconic Bourbon of all time. Witness its story, from humble origins to a whisky super-giant.

WHISKY & FOOD – CHEESE

Cheese and wine have been married for years, but now whisky is slowly becoming the new superstar when it comes to pairing with the cheeses all over the world.

WHISKY & FOOD – PART II

The next installment in the whisky and food pairing segment – the fundamentals on flavour pairing and balance.

Whisky & Food – Part I

Is whiskey and food pairing really a thing? More so than you would think. Here are a few FAQs regarding it. Click to know more…